Let us take you on an unforgettable journey to the Absolute BEST LUAU in Maui 2022. In this video by RAY 360, you’ll experience the perfect blend of fine dining and world-class entertainment. As we venture to Feast at Lele in downtown Lahaina, you’ll be treated to a luau experience like no other. From the deliciously flavorful dishes like the incredible salmon and chef’s special jasmine rice with hibiscus reduction to the roasted medley of mushrooms and orange sweet potato, every bite is a delight for your taste buds. And let’s not forget the mouthwatering short rib with a rich gravy, the ginger moa marinated chicken breast with mango soy sauce, and the tahitian baked vanilla shrimp with a hint of sweetness. As we explore different cuisines from the South Pacific, such as the pagoda stew in Samoa, you’ll be transported to a world of culinary excellence. The dessert medley with a mocha cheesecake, mango puree, and lemon tart is the perfect ending to an incredible feast. Join us on this virtual journey and get ready to be amazed!
Absolute BEST LUAU in Maui 2022 — FINE DINING AND WORLD CLASS ENTERTAINMENT
Are you planning a trip to Maui in 2022? Don’t miss out on the absolute BEST luau experience on the island! Feast at Lele, located in downtown Lahaina, offers a luau experience like no other. From the exquisite food to the world-class entertainment, this is a must-visit destination for anyone looking to have a memorable dining experience in Maui.
Feast at Lele – A Luau Experience Like No Other
Feast at Lele is not your typical luau. It is a fine dining experience that showcases the diverse cuisines of Hawaii, Tahiti, Samoa, and New Zealand. The intimate setting allows for a more personalized experience, with each course thoughtfully created and expertly prepared. You’ll be treated to a four-course meal that will take your taste buds on a journey through the South Pacific.
Exquisite Salmon with Hibiscus Rice
The dining experience at Feast at Lele begins with a delightful dish of salmon served with hibiscus rice. The salmon is incredibly tender and flavorful, melting in your mouth like butter. The hibiscus rice adds a touch of sweetness and tanginess that perfectly complements the salmon. It’s a combination that will leave you wanting more.
Roasted Mushroom Medley with Orange Sweet Potato
Next up on the culinary journey is a roasted mushroom medley served on top of orange sweet potato. The mushrooms are rich and earthy, and the sweet potato is smooth and buttery. The caramelized sauce brings all the flavors together, creating a harmonious and delicious dish.
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Traditional Welcome with Warrior and Tayana
Feast at Lele goes beyond just serving delicious food. As part of the experience, you will be greeted with a traditional welcome by a warrior and Tayana. This formal welcome sets the tone for the evening and adds an authentic touch to the luau experience. It’s a moment that captures the spirit and culture of the South Pacific.
Tender and Flavorful Short Rib
One of the highlights of the dinner is the tender and flavorful short rib. The meat is exceptionally well-cooked, with a melt-in-your-mouth texture. It’s not overly dense or chewy, and the accompanying gravy adds just the right amount of richness. This dish is a true crowd-pleaser and will leave you satisfied.
Ginger Moa Marinated Chicken Breast with Mango Soy Sauce
If you’re a fan of chicken, you’re in for a treat. The ginger moa marinated chicken breast is succulent and packed with flavor. The mango soy sauce and Tahitian lime aioli elevate the dish to another level, adding a tangy and tropical twist. It’s a combination that will have your taste buds dancing with joy.
Iota Poison Crew – Diced Fish in Lime Juice and Coconut Milk
For seafood lovers, the Iota Poison Crew is a must-try. This dish features diced fish, similar to ceviche, that is cooked in lime juice and coconut milk. The flavors are fresh and vibrant, with a perfect balance of acidity and creaminess. It’s a refreshing and satisfying dish that showcases the culinary traditions of the South Pacific.
Tahitian Baked Vanilla Shrimp
Another seafood delight awaits you with the Tahitian baked vanilla shrimp. The shrimp is baked to perfection, with a delicate texture and a hint of sweetness from the Tahitian vanilla sauce. It’s a dish that celebrates the flavors of the Pacific and will leave you wanting more.
Chef Special – Pagoda Stew with Coconut Banana Caviar Cream
For a unique and flavorful experience, try the chef’s special, the pagoda stew. This dish is a vegetable and seafood medley served with coconut banana caviar cream. The seafood is light and fresh, and the coconut banana caviar cream adds a creamy and tropical touch. It’s a culinary delight that showcases the creativity and skill of the chef.
Delightful Dessert Medley
No meal is complete without dessert, and Feast at Lele doesn’t disappoint. The dessert medley includes a mocha cheesecake, a mango puree, and a lemon tart. The cheesecake is fluffy and silky, the mango puree is creamy and fruity, and the lemon tart is tart and refreshing. It’s the perfect way to end your dining experience on a sweet note.
Ladies and gentlemen, the Feast at Lele offers a dining experience like no other. From the exquisite food to the world-class entertainment, this luau is a must-visit destination in Maui. Don’t miss out on the opportunity to indulge in fine dining while immersing yourself in the rich culture and flavors of the South Pacific. Make your reservation today and get ready for an unforgettable experience.